What you need.

• 2 oz Grey Goose La Poire

• 0.5 oz St. Germain

• 1 oz lemon juice (concentrate won’t work here)

• 1 oz simple syrup

Assembly

1. Add Grey Goose, St. Germain, lemon juice and simple syrup to a shaker.

2. Add ice to the shaker and shake until ice form on the outside of the shaker.

3. Double strain into glass of choice.