What you need.

• 2 oz Bacardí White Rum

• 2 oz pineapple juice (the canned stuff works here)

• 1 oz creme de coconut

Assembly

1. Add the rum, pineapple juice, and coconut to a shaker and shake with ice.

2. Shake until ice forms on the shaker.

3. Strain into a chilled cocktail glass.