Traditional.

• 1.25 oz Asbach Uralt Brandy

• 0.75 oz Ippongi Hot Plum Sake

• 0.25 oz honey rich simple syrup (2:1 honey to water)

• 1-2 Dashes Angostura Bitters

• 3-5 Dashes Scrappy’s Cardamom Bitters

• 1 lemon peel (garnish)

A little less exotic.

• 1.25 oz Asbach Uralt Brandy

• 0.75 oz Ippongi Hot Plum Sake

• 0.25 oz honey rich simple syrup (2:1 honey to water)

• 1-2 Dashes Angostura Bitters

• 1 lemon peel (garnish)

Assembly

1. Add brandy, sake, honey syrup and bitters to a shaker with ice.

2. Shake until ice forms on the shaker.

3. Strain over an ice brick into cocktail glass.

4. Garnish with lemon.